The traditional cigar pairing rules

In general, grouping similar molecules together tends to intensify the relevant aromas they share. For instance, the presence of coffee can accentuate the coffee notes in a cigar. This effect occurs not only because coffee saturates our taste buds with its robust aroma but also because similar aromatic molecules may be present in both products.
Consistency between products is crucial. For instance, a cigar with a powerful nicotine strength paired with a delicate fruity aroma might lack cohesion and balance.
When combining multiple sensory stimuli, such as enjoying a drink alongside your cigar, tradition offers various approaches:
  1. Harmony: The elements from each product synergize to create an experience that surpasses the sum of its parts. Matching aromas or tastes can enhance one another.
  2. Contrast: One element takes precedence, enhancing the experience of the other. For instance, sweetness can heighten the perception of salty flavors or diminish bitterness.
Above all, these combinations are highly subjective, so trust your own palate and preferences above all else!